Chinese–Uyghur
叉烧
Meaning in Uyghur
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زىخقا ئۆتكۈزۈپ پىشۇرماق ، كاۋاپ پىشۇرماق【chā shāo】
【解释】
烤肉的一种方法,把腌渍后的瘦猪肉挂在特制的叉子上,放入炉内烧烤。也有把腌渍过的肉过油后再烧烤的:~肉。
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