Chinese–Uyghur

泡菜

Meaning in Uyghur

  1. چىلىغان سەي، ئاچا سەي
    【pào cài】
    【解释】
    把洋白菜、萝卜等放在加了盐、酒、花椒等的凉开水里泡制成的一种带酸味的菜。

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