Chinese–Uyghur
炝
Meaning in Uyghur
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مايدا قورۇماق【qiàng】
【解释】
①一种烹饪方法,将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌:~蛤蜊|~芹菜。②一种烹饪方法,先把肉、葱花等用热油略炒,再加作料和水煮:~锅肉丝面|用葱花儿~~锅。
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